Shiro
Shiro is a traditional Ethiopian dish made from medium-mildly seasoned chickpeas cooked with onions, tomato paste, and light pepper. It’s a comforting and flavorful dish that’s both hearty and nourishing. Creamy, hearty, mild
Silssi
Silssi is perfect for those who delight in hot and spicy flavors! This dish is prepared with a liberal amount of onions, creating a robust and fiery Ethiopian specialty that is sure to satisfy spice enthusiasts. Fiery, bold, flavorful.
Alitcha Dinish
Mild Alitcha Dinish is a delicious mixture of carrots, chopped potatoes, and onions, sautéed in a flavorful sauce made from garlic, ginger root, and turmeric. This vegetarian Ethiopian dish offers a warm and comforting blend of vegetables and spices. Savory, aromatic, comforting.
Sebhi Hamli (Gomen Wot)
Sebhi Hamli (Gomen Wot) is a vibrant Ethiopian dish featuring collard greens cooked in a spicy red pepper sauce. This hearty dish combines the earthiness of fresh greens with the bold flavors of Ethiopian spices. Spicy, robust, earthy.
Hamil-Gomen
Hamil-Gomen is a traditional Ethiopian dish featuring collard greens cooked in a savory onion and garlic sauce. This simple yet flavorful preparation highlights the natural taste of the greens while infusing them with aromatic seasonings. Savory, aromatic, earthy.
Bamiya
Bamiya is a delightful Ethiopian dish featuring okra and potatoes cooked in a mildly spiced red pepper sauce with onions, garlic, and ginger. This dish combines the unique texture of okra with the heartiness of potatoes, resulting in a flavorful and satisfying meal. Savory, aromatic, satisfying
Kantisha
Kantisha is a flavorful Ethiopian dish featuring mushrooms cooked in a rich tomato sauce infused with spices. This simple yet robust dish showcases the earthy flavors of mushrooms, enhanced by the savory and aromatic tomato-based sauce. Savory, earthy, aromatic
Mild Tumtumo
Mild Tumtumo is a smooth and comforting Ethiopian dish made from pureed split peas cooked in a turmeric sauce with garlic and ginger. This dish is known for its creamy texture and subtle, earthy flavors, making it a soothing and satisfying option. Creamy, mild, earthy.
Engudai
Engudai is a vibrant Ethiopian dish featuring broccoli, zucchini, and mushrooms cooked in a rich tomato sauce with onions and garlic. This vegetable medley is both hearty and nutritious, offering a delightful blend of textures and flavors. Savory, tangy, hearty.
Mild Birsin & Yemisir Wot
Mild Birsin & Yemisir Wot is a delightful Ethiopian dish featuring okra and potatoes cooked in a mildly spiced red pepper sauce with onions, garlic, and ginger. This comforting dish combines the unique texture of okra with the heartiness of potatoes, creating a harmonious blend of flavors and textures.
Mixed Vegetables
Mixed Vegetables is a vibrant and healthy Ethiopian dish featuring broccoli, carrots, onions, and cabbage cooked in a rich tomato sauce with fresh natural spices. This colorful medley of vegetables is both nutritious and flavorful, making it a delightful addition to any meal. Nutritious, flavorful, vibrant.