Benefits of Fermented Food

by | Nov 7, 2024 | Blogs

Every occasion gives us an excuse to drink our favorite beverage – ALCOHOL! And that’s what we’re talking about this midweek! Fermented foods are essential to East African cuisine, especially in Eritrea and Ethiopia, where staples like injera and tej offer impressive...

A Quick Guide to Hosting an East African Dinner Party!

by | Nov 7, 2024 | Blogs

Plan your East African-inspired diner part with Red Sea Restaurant & Bar! In this weblog, we listed the basic things you need to know when hosting one! You’ve probably thought of throwing an East African-inspired dinner party but didn’t know where to start… Well,...

Preserving Culture through Flavor

by | Nov 7, 2024 | Blogs

At Red Sea Restaurant & Bar, every dish tells a story that begins with its ingredients. In this weblog, let’s see how we bring century-old culinary traditions as a reflection of Ethiopian and Eritren heritage! Staying true to the origins of one cuisine is one the...

Can You Taste the Difference?

by | Nov 7, 2024 | Blogs

Hey there! It’s hump day again … and that means it’s time for a good read! Know the difference between Ethiopian and Eritrean cuisine! For over 40 years, Red Sea Restaurant and Bar has been known to serve both Ethiopian and Eritrean dishes. But, hey, can you...

The Power of Food to Take Us Back to Our Roots

by | Nov 7, 2024 | Blogs

They say good food creates good talk, but how true is this for you? Remember your moments as you read today’s weblog! What’s your comfort food? Is it something tasty for you? Or anything from your childhood? Or a food that brings back a good memory when you eat it?...

How do you like your meat?

by | Nov 7, 2024 | Blogs

Feel the authentic Ethiopian & Eritrean experience by just reading this blog post… or you might even get yourself a 𝐊𝐈𝐓𝐅𝐎 after this…  How do you like your meat? Raw? Lightly cooked? Or well-done? Yes, you have all these three options when you try out Ethiopia’s...