Turning Mistakes into Delicious Kitchen Surprises!

by | Nov 7, 2024 | Blogs

Worry not ‘cause your kitchen mishaps may even turn into everyone’s favorite! On this weblog, we would like to remind you that cooking is all about experimentation and growth! Cooking Ethiopian and Eritrean dishes often involves a blend of spices, slow-cooking...

Benefits of Fermented Food

by | Nov 7, 2024 | Blogs

Every occasion gives us an excuse to drink our favorite beverage – ALCOHOL! And that’s what we’re talking about this midweek! Fermented foods are essential to East African cuisine, especially in Eritrea and Ethiopia, where staples like injera and tej offer impressive...

A Quick Guide to Hosting an East African Dinner Party!

by | Nov 7, 2024 | Blogs

Plan your East African-inspired diner part with Red Sea Restaurant & Bar! In this weblog, we listed the basic things you need to know when hosting one! You’ve probably thought of throwing an East African-inspired dinner party but didn’t know where to start… Well,...

Preserving Culture through Flavor

by | Nov 7, 2024 | Blogs

At Red Sea Restaurant & Bar, every dish tells a story that begins with its ingredients. In this weblog, let’s see how we bring century-old culinary traditions as a reflection of Ethiopian and Eritren heritage! Staying true to the origins of one cuisine is one the...

Can You Taste the Difference?

by | Nov 7, 2024 | Blogs

Hey there! It’s hump day again … and that means it’s time for a good read! Know the difference between Ethiopian and Eritrean cuisine! For over 40 years, Red Sea Restaurant and Bar has been known to serve both Ethiopian and Eritrean dishes. But, hey, can you...