Cooking is therapy for the soul and spirit —a meditative escape from life’s stresses.

The mind and spirit both get refreshed through cooking. It is no longer a mere skill but a touch of therapy. Such simple, mundane acts like chopping vegetables, kneading dough, or stirring a pot can actually become quite meditative, being an escape for calm and focus away from the stresses of life. For some, it has become a haven of creativity born, and the worries are then washed away.</p>
<p>These beautiful dishes- Ethiopian and Eritrean- really call for this therapeutic process. Making injera takes a lot of patience and a rhythm because the batter is prepared from teff powder and fermented, before which it turns into bread, spongy and tart, for any dish to go with. Such slow cooking doro wat or its simmering lentil stew-with a special little nip of spices in mind- brings mindfulness and connection to tradition.</p>
<p>The sharing of such meals becomes even more healing. Instead of self-care only, cooking becomes a gift of love or appreciation to others. Recipes that hit home, be it sweet memories, like family shiro, or even a warm bowl of soup, help keep alive all remarkable memories and relationships that keep us alive.</p>
<p>More than just food, healing is all about doing such things that give purpose and peace in doing them. Every stir, chop, and simmer builds on what is the renewal and joy, one dish at a time.</p>
<p>Red Sea Restaurant & Bar do not just cook meals for guests; we believe in therapeutic cooking that has a healing connection through tradition. Every dish from injera, which is tangy, to doro wat, which has lots of aroma, is made with care to impart the comfort of connecting with these flavors in soothing company. Guests will experience this magic-the Ethiopian and Eritrean cuisine flavors telling stories of heritage. At Red Sea, every meal reminds that food does not only feed but nourishes the soul and heals the body.</p>
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The mind and spirit both get refreshed through cooking. It is no longer a mere skill but a touch of therapy. Such simple, mundane acts like chopping vegetables, kneading dough, or stirring a pot can actually become quite meditative, being an escape for calm and focus away from the stresses of life. For some, it has become a haven of creativity born, and the worries are then washed away.

These beautiful dishes- Ethiopian and Eritrean- really call for this therapeutic process. Making injera takes a lot of patience and a rhythm because the batter is prepared from teff powder and fermented, before which it turns into bread, spongy and tart, for any dish to go with. Such slow cooking doro wat or its simmering lentil stew-with a special little nip of spices in mind- brings mindfulness and connection to tradition.

The mind and spirit both get refreshed through cooking. It is no longer a mere skill but a touch of therapy. Such simple, mundane acts like chopping vegetables, kneading dough, or stirring a pot can actually become quite meditative, being an escape for calm and focus away from the stresses of life. For some, it has become a haven of creativity born, and the worries are then washed away.</p>
<p>These beautiful dishes- Ethiopian and Eritrean- really call for this therapeutic process. Making injera takes a lot of patience and a rhythm because the batter is prepared from teff powder and fermented, before which it turns into bread, spongy and tart, for any dish to go with. Such slow cooking doro wat or its simmering lentil stew-with a special little nip of spices in mind- brings mindfulness and connection to tradition.</p>
<p>The sharing of such meals becomes even more healing. Instead of self-care only, cooking becomes a gift of love or appreciation to others. Recipes that hit home, be it sweet memories, like family shiro, or even a warm bowl of soup, help keep alive all remarkable memories and relationships that keep us alive.</p>
<p>More than just food, healing is all about doing such things that give purpose and peace in doing them. Every stir, chop, and simmer builds on what is the renewal and joy, one dish at a time.</p>
<p>Red Sea Restaurant & Bar do not just cook meals for guests; we believe in therapeutic cooking that has a healing connection through tradition. Every dish from injera, which is tangy, to doro wat, which has lots of aroma, is made with care to impart the comfort of connecting with these flavors in soothing company. Guests will experience this magic-the Ethiopian and Eritrean cuisine flavors telling stories of heritage. At Red Sea, every meal reminds that food does not only feed but nourishes the soul and heals the body.</p>
<p>

The sharing of such meals becomes even more healing. Instead of self-care only, cooking becomes a gift of love or appreciation to others. Recipes that hit home, be it sweet memories, like family shiro, or even a warm bowl of soup, help keep alive all remarkable memories and relationships that keep us alive.

More than just food, healing is all about doing such things that give purpose and peace in doing them. Every stir, chop, and simmer builds on what is the renewal and joy, one dish at a time.

Red Sea Restaurant & Bar do not just cook meals for guests; we believe in therapeutic cooking that has a healing connection through tradition. Every dish from injera, which is tangy, to doro wat, which has lots of aroma, is made with care to impart the comfort of connecting with these flavors in soothing company. Guests will experience this magic-the Ethiopian and Eritrean cuisine flavors telling stories of heritage. At Red Sea, every meal reminds that food does not only feed but nourishes the soul and heals the body.