Lessons Learned Over Shared Meals

When was the last time you did not use your phone while eating? Guess you couldn’t even remember! Read out Wednesday Weblog entry today and remember how life was when there were no ipads on the dining table! Meals have a unique way of bringing people together,...

Turning Mistakes into Delicious Kitchen Surprises!

Worry not ‘cause your kitchen mishaps may even turn into everyone’s favorite! On this weblog, we would like to remind you that cooking is all about experimentation and growth! Cooking Ethiopian and Eritrean dishes often involves a blend of spices, slow-cooking...

Benefits of Fermented Food

Every occasion gives us an excuse to drink our favorite beverage – ALCOHOL! And that’s what we’re talking about this midweek! Fermented foods are essential to East African cuisine, especially in Eritrea and Ethiopia, where staples like injera and tej offer impressive...

A Quick Guide to Hosting an East African Dinner Party!

Plan your East African-inspired diner part with Red Sea Restaurant & Bar! In this weblog, we listed the basic things you need to know when hosting one! You’ve probably thought of throwing an East African-inspired dinner party but didn’t know where to start… Well,...

Preserving Culture through Flavor

At Red Sea Restaurant & Bar, every dish tells a story that begins with its ingredients. In this weblog, let’s see how we bring century-old culinary traditions as a reflection of Ethiopian and Eritren heritage! Staying true to the origins of one cuisine is one the...